Wednesday, October 18, 2006

Meal Planning (2)

French bean casserole was an unexpected hit when I served it to my family last week. It is incredibly easy to prepare. I like this casserole because it reminds me of homey 1950s comfort food.

French Beans Amandine

2, 398mL cans french beans
1, 284mL can condensed cream of mushroom soup
2 tbsp. slivered almonds

Put drained beans in a 1.5L casserole dish. Spoon soup over top. Lift lightly with a fork to mix. Smooth top. Sprinkle almonds over top. Cover. Heat in 350F oven for 20 to 30 minutes until hot and bubbly. Use more almonds throughout if you like. Serves 6 to 8.

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