Friday, August 29, 2008


Yesterday at the grocery store we stumbled across a dragon fruit. The kids begged to bring the fruit home so we bought one for our family. "It's good to try new things!" our five-year-old insisted.

This morning I sliced into the unusual fruit for breakfast. How beautiful! I was shocked by the dragon fruit's vibrant colour. The outer part was bright fushia, surrounding a white inner pulp full of tiny black seeds. The fruit was a little bit like kiwi, with a similar texture. The flavour was mildly sweet.

Our kids gobbled up the dragon fruit, leaving nothing for Daddy to sample :-(. Our two-year-old especially enjoyed her fruit.


Rice crispies and dragon fruit --- the breakfast of champions.

Inspired by the dragon-y goodness.

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