Friday, August 11, 2006

Discovery of the Day

Here's an interesting tidbit I learned today (through trial and error). When cooking rice, chicken broth is tastier to use than water. However, the rice will take longer to cook if you use broth and the finished product will be slightly mushier.

(Sorry that I can't come up with anything more profound to post. I'm running on my third straight day without a decent nap, and it shows.)

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