Apple Crisp

I made this recipe for the first time last weekend. The apple crisp was easy to make and smelled delicious as it simmered all day. This is a great dessert to bring over to someone's house. The slow cooker is easy to transport and the apple crisp stays warm without monopolizing oven space. Just don't forget the vanilla ice cream!

6 cups apples, peeled and cored
3/4 cup brown sugar
1/2 cup flour
1/2 cup quick cook oats
1 tsp. cinnamon
1/2 cup butter

Place apples in your crock pot. In a bowl mix other ingredients, cutting in the butter. Then sprinkle over apples. Cover and cook for 5 hours on low until tender.

To make butterscotch apple crisp, substitute 1 package of cook and serve butterscotch pudding for the brown sugar.

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