Menu Plan Monday
March 10, 2008
I am looking forward to this week. On Thursday I will celebrate my First Annual 29th Birthday, and Ben will cook supper for me. My sister is bringing over a decadent cheesecake for dessert that night, too! As well, my sweetie is taking me out to supper and a concert on Saturday. It is shaping up to be a fun week.
Here is my proposed menu plan:
Monday: Crock pot chili with cornmeal muffins (a hold over from last week)
Tuesday: Cheesy chicken vermicelli, green salad, steamed asparagus and garlic bread
Wednesday: Leftover night
Thursday: BBQ salmon burgers, baked beans, cabbage noodle salad and cheesecake!
Saturday: No cooking! (supper out at a restaurant)
Sunday: Homemade lasagna, green salad and cheese toast
I am planning to make large batches of the chili and lasagna so I can freeze the extras. About a week ago I bought a sizable order of organic ground beef. The meat is exceptionally lean and tasty, and wonderful to cook with. Also, I would like to thank Tammy for providing two of my recipes this week!
Take a peek at Menu Plan Monday on Org Junkie if you are interested in browsing other delicious meal plans and recipes.