The Lego Master

Yesterday evening Ben and the boys watched a short online documentary. It was all about rays (as in the kind of rays that live under the sea).

This morning our five-year-old rushed through his morning routine. He got dressed, made his bed, brushed his teeth and combed his hair in record time. Our boy ran down to the playroom and industriously constructed the following project:

It is a sting ray. I think our young Lego master did a great job!

Joke of the Day

"Hey. Mommy!"

"Yes, Buddy?"

"A cereal bowl and a cup are in an orange juice contest. Who will win?"

"Umm ... well. That's a tough question."

"I know who will win. The spoon!"

(Joke courtesy of our three-year-old son.)

It is COLD

My goodness. When did we move to the Arctic? The weather has been positively frigid. I am grateful Calgary is blessed by such temperatures for only a few days each winter.

Here is Environment Canada's encouraging forecast for this evening:

Tonight ... Cloudy. 40 percent chance of flurries this evening. Wind south 20 km/h gusting to 40 becoming light this evening. Temperature steady near minus 29. Extreme wind chill minus 42 this evening.

Minus 42?!

Menu Plan Monday
January 27, 2008

Last night I finished reading Barbara Kingsolver's Animal, Vegetable, Miracle. It was an amazing book and I highly recommend it. Inspired by Kingsolver's journey, I placed a meat order with Country Lane Farms. Our first batch of farm-fresh chicken, beef and honey will arrive February 7th. I am excited to start supporting our local farmers.

Here is my menu plan for the upcoming week. It is COLD in Calgary right now. With the windchill tonight it will be about -40C! I am thankful Ben went grocery shopping yesterday and our fridge is full.

Monday: No cooking (supper with my parents)
Tuesday: Oven-roasted chicken, brown rice, beets, carrots
Wednesday: Encore performance
Thursday: Spud special soup, salad, fresh bread
Friday: Layered taco pie, brown beans, corn, salad
Saturday: Leftovers
Sunday: No cooking (supper with Ben's parents)

If you would like to check out more great meal plans, head over to Menu Plan Monday hosted by Org Junkie.

Cooperation Makes It Happen!

What a full day. Ben and I accomplished a great deal, much more than I had hoped. We did tons of laundry, cleaning, cooking and grocery shopping. (Okay. So I did the laundry, cleaning and cooking. Ben did the grocery shopping!)

Best of all, we rearranged the furniture in the upstairs bedrooms. Our daughter was the proud recipient of her very own "big girl bed". She had great fun climbing and jumping on the bed while shouting, "Der it is, Mommy! I big kid!"

I think my nesting instinct had now been thoroughly exhausted. (At least for this week.) Ben assures me that I'll think of numerous other jobs before the baby arrives. We still have a few months to go, so I imagine my wise husband is probably right.

P-O-O-P

The four letter word occupied prominent real estate on our fridge door. Aren't magnetic alphabet letters a marvelous invention?

Our five-year-old son is on the very cusp of joining the land of the literate. Every day the light of comprehension burns a little brighter. And every day I find interesting new words spelled out on my fridge.

I suppose my son's word-of-the-day is particularly appropriate. It seems I spent most of the day up to my elbows in it.

An Unexpected Guest

Yesterday I heard scratching in my kitchen cupboard. I suspected we might have a small, furry visitor in there but couldn't find any evidence of a mouse. I wasn't overly concerned. We'd never had a mouse in the house before.

Surprise, surprise!

This evening Ben found the culprit conveniently trapped in our empty trash can. We're not exactly sure how a mouse got under the kitchen sink, though. None of the walls anywhere near the cupboards lead to outside. Our garage door has been on the fritz, so maybe the mouse snuck in on a day I was unable to close the door?

Oh well, ce la vie. I suppose tomorrow is as good a time as any to reorganize (and disinfect) our kitchen cupboards. I just hope he didn't invite along any of his friends...

Baby Steps

A few months ago I registered a domain name for a small business. I feel God has planted the tiny seed of a dream in my heart. I don't know if I'll have time to pursue my little business any time in the near future, but I felt I should start planning and preparing.

Today I registered the trade name at the registry office. According to the province of Alberta, I am officially the sole proprietor of my own small business. (At least on paper.) My entrepreneurial husband must be rubbing off on me ;-).

And that's all I'm going to share until the ball gets rolling a bit more!

Thoughts from Home

This morning we made Tammy's delicious whole wheat cinnamon graham squares. I like making bar cookies because the entire batch bakes at once. It is so much faster! I also appreciated Tammy's suggestion to cut the cookies with a pizza slicer before baking them. The resulting squares were very neat and tidy. Yum yum.

Here's little laundry tip I learned recently:

Our kitchen and bathroom linens tend to develop a yucky mouldy smell, even when I change them often. In the past, the only way I could eliminate the stench was by adding bleach to the wash cycle. I'm not fond of using bleach because it can discolour fabrics and break down the fibres. I now add 1/2 cup of plain vinegar to each wash load of linens instead. The vinegar is less harsh and my cloths and towels smell fresh! Such a simple solution!

Happy homemaking, and stay warm on this blustery day.

Menu Plan Monday
January 21, 2008

I have been reading an excellent book entitled Animal, Vegetable, Miracle by Barbara Kingsolver. This book is similar to the Canadian literary phenomenon The 100-Mile Diet. Kingsolver's book has taught me a great deal about agriculture, gardening, commercial meat production, economics, nutrition and even cheese making!

Animal, Vegetable, Miracle is changing my preconceptions regarding food and cooking. I think our family needs to make some big changes, but we're caught in limbo for the time being. (It is challenging to find locally-grown produce in the middle of an Alberta winter!)

At the same time, I believe in taking small steps toward a larger goal. In particular, Kingsolver's book has caused me to re-think our family's source of meat. I no longer feel comfortable buying regular meat from the grocery store. (That is, meat produced in commercial feeding facilities.) I do know of a couple sources for organic, local, farm-raised beef and chicken though. I plan to use up the meat we have in our freezer, and from then on, to buy meat from local farmers. I realize this could mean our family may not eat meat every day. Good thing our kids love beans, eggs and other vegetarian goodies!

Here's my proposed menu for the upcoming week. I have lots of frozen ground beef and chicken squirrelled away, so our menus will reflect that for the next while.

Monday: No cooking (supper at my parents')
Tuesday: Homemade soup (from the freezer), fresh multigrain bread
Wednesday: Whole wheat spaghetti with meat sauce, green salad
Thursday: Foil-pack taco chicken dinner, steamed carrots, green salad
Friday: Leftovers
Saturday: No cooking (supper with Ben's family)
Sunday: Orange-molasses glazed chicken, brown rice, steamed broccoli with almonds

Don't forget to take a look at the Menu Plan Monday Mr. Linky hosted by Org Junkie.

Soft

Our five-year-old son was fresh from the bath and preparing to don his pajamas. "Mommy, I need some lotion!"

I grabbed a bottle of baby lotion and wandered into the bedroom. "Here you go, Buddy," I said and squirted a small dollop into his outstretched hand.

I was busily pulling pajamas onto our three-your-old when Ben entered the room. My back faced toward to our eldest son. "Hey!" Ben exclaimed, "What in the world are you doing?"

I turned to see our son carefully massaging his chest with lotion.

"I want my nipples to be nice and soft, Daddy," he calmly explained. Ben stifled a laugh.

Our son innocently added, "Here. Smell my nipples!"

One More Temptation

Our family has a new favourite afternoon snack: apple slices with chocolate-hazelnut spread. Pure heaven for everyone (and not too messy).

Like my burgeoning belly needs any more sweets! ;-)

The Grand Purge

"So, honey ... are you sure you're not nesting?" my husband gently inquired.

I brushed the hair from my eyes and straightened the bib of my (stylish) maternity overalls. "Of course not," I retorted, "What would give you that idea?" I began stuffing old clothes into a garbage bag.

"Well, you know. It's just that you've done a lot of cleaning lately." Ben paused. "Just how many closets did you re-organize today?"

I tossed my husband a sheepish look and added the bag to a pile. "Umm ... well. All of them."

A look of disbelief flashed across his face. "All of them?"

I scratched my belly and smiled apologetically. "You know how it goes. I got started, and one thing led to another, and I just decided to keep going, and the kids were being really good anyway ..." My voice trailed off.

"I thought you were going to take it easy today," Ben quietly prodded.

"Uh, right. You're absolutely right. I'll definitely take it easy tomorrow ..."

*****************************

The fruits of my labour and some rather obscure discoveries:

• Five big bags of clothes for Goodwill.
• Two bags of trash.
• A dozen empty toilet paper rolls.
• Seven extra pairs of glasses.
• An embarrassing assortment of unused, unwanted toiletries.
• A double-breasted blazer circa 1995. (Uggh.)
  
• Five bottles of expired sunscreen.

????!

My husband bought a chicken suit.

A Peek at My Bookshelf

A new year, a new stack of books to eat. I mean read. Here's a sampling of the books piled beside my bed...

An Attempt at Humour...

"Hey, Mommy. How do you spell cow?"

"I don't know, Buddy. How do you think cow is spelled?"

A cheeky grin. "You spell it T-H-268!"

Menu Plan Monday
January 14, 2008

Last week's menu turned out exceptionally well. I definitely recommend the Hearty Bean and Barley Soup. (I made a double batch for the freezer.) The Golden Chicken with Noodles was also tasty, though next time I will omit the water and lemon juice. The sauce turned out too runny.

Here is my menu plan for the upcoming week:

Monday: No cooking (supper at my parents')
Tuesday: Golden Mushroom Pork and Apples, brown rice, steamed baby carrots, cucumber and tomato salad
Wednesday: Leftovers
Thursday: Turkey soup (from the freezer), homemade bread
Friday: Chicken masala, potato and chickpea curry with rice (from the freezer), steamed cauliflower, homemade naan bread
Saturday: Encore performance
Sunday: No cooking (supper at Ben's parents')

If you would like to browse other tasty menu plans, take a look at Menu Plan Monday hosted by Org Junkie.

Peek-A-Boo

I quietly snuggled with our three-year-old on the bed. He patted my bulging tummy and gently poked my exposed belly button.

"Mommy!" our young son exclaimed with a touch of wonder, "Your belly button is coming out of hiding!"

Our eldest son chimed in. "Yeah, Mommy!" he agreed, "Soon it's gonna be an outer!"

The Lists

I am a compulsive list maker. Thankfully, it is a nasty habit I am gradually starting to wean myself from. Lists involve such pressure. I often feel disappointed when I don't check every item off my list at the end of the day. (And let face it. These days I rarely complete even half the items on my list.)

This pregnancy I have not compiled an Almighty List. In fact, I have very few things I would like to complete before the baby arrives. I think Ben is relieved I have not gone into overdrive nesting mode this time around! I feel my nest is sufficiently feathered.

I have returned to making daily lists, though. My brain is starting to move into that unsettling fuzzy stage of pregnancy. I forget the strangest things. (Things like feeding the hamster or finishing the laundry.) This week I made prioritized lists each day, and it helped so much. I simply worked my way through the list, step by step. I didn't have to think too hard and felt unreasonably productive.

As well, I've finally given myself permission to leave my lists incomplete. I sadly run out of steam too quickly most days, and kids have a way of changing the best laid plans. Most of the time I can realistically finish four or five things.

Here is an example of one of my daily lists. (This is fascinating stuff!)

1. Sort and wash clothes (3 loads).
2. Phone Alberta Blue Cross.
3. Start bread in the bread maker.
4. Start supper in the crock pot.
5. Take down and put away Christmas decorations.

I also like having prioritized lists because I feel less panicked about my day. I can see what I need to do, and about how long each task will take. If my kids ask me to read books or make crafts with them, I can honestly judge my time. I've actually spent more time playing with the kids this week thanks to my lists!

I also have a Big Task List for the month of January. It has some longer projects that I would like to complete this month:

• Learn to use Quicken. Make a new budget and enter receipts. (Completed.)
• Compile preschool music binders. (Completed.)
• Sew kids' pajamas. (The fabric is cut but I haven't started sewing yet.)
  
• Write thank you notes. (The boys made adorable cards. I'm still filling them out.)
• Re-arrange the furniture in the baby's room and boys' room.
  
• Make silhouette pictures for the boys' room. (I bought the supplies.)
• Go through my iPhoto library and print the good pictures for 2006 and 2007. Compile photo albums.

I'll likely not finish everything on my Big Task list this month. That's okay, though. I am learning to slow down, and as my friend kindly puts it, lower my expectations. ;-)

A Conversation

"Hey, Mommy. Guess what."

"Yeah, Buddy?"

"You know, I really like that guy you married."

Pause. "You mean Daddy?"

"Yeah! He's pretty nice."

**********************

I think he's pretty nice, too.